Tedorigawa “Silver Mountain”
- Brewery: Yoshida Shuzoten
- Prefecture: Ishikawa prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Gohyakumangoku, Yamadanishiki
- SMV: 2
- Alcohol: 15.5%
- Acidity: 1.6
- Yeast: In-house (Kanazawa Yeast lineage)
- Brand: Tedorigawa (手取川)
Description
Though it has the name “Silver Mountain,” this sake won gold at the 2019 U.S. National Sake Appraisal. Using house yeast, they’ve created a spice-friendly sake that goes well with savory Middle Easter…


