Tensei Junmai Ginjo
- Brewery: Kumazawa Shuzo
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Gohyakumangoku, Yamadanishiki
- Alcohol: 16.0%
- Acidity: 1.5
- Importer/Distributor: Vine Connections (USA)
Description
Lightly fruity with minerality and a clean finish





