Yamada ‘Mukashi no Manma’ Tokubetsu Junmai

• Brewery: Yamada Shoten
• Prefecture: Gifu
• Classification: Tokubetsu Junmai
• Seimaibuai: 55%
• Rice Type: Hidahomare
• SMV: +4.0
• Alcohol: 15.0%
• Acidity: 1.7
• Brand: Mukashi no Manma (むかしのまんま)
• Sake Name English: Everlasting Roots
• Importer/Distributor: Vine Connections (USA)