Tomoju Junmai Shiboritate Namachozo
$0.00
- Brewery: Aiyu Shuzo
- Classification: Junmai, Namachozo, Shiboritate
- Acidity: 1.5
- Alcohol: 17.5%
- Prefecture: Ibaraki
- Seimaibuai: 50%
- SMV: +3.0
- Rice Type: Gohyakumangoku
Category: Uncategorized

Kirinzan Junmai
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