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Tosatsuru “Azure”

Tosatsuru “Azure”

  • Brewery: Tosatsuru Shuzo
  • Prefecture: Kochi prefecture
  • Classification: Ginjo
  • Seimaibuai: 55%
  • Rice Type: Yamadanishiki
  • SMV: 5
  • Alcohol: 15.5%
  • Acidity: 1.3
  • Yeast: Association No. 9 lineage
  • Brand: Azure

Description

In the sake world the water used in brewing is a huge deal. “Azure” takes this to a new level by using—you’ll never guess—deep-sea water off the Kochi Prefecture coast! After a great deal of testing, …

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