Tosatsuru “Azure”
- Brewery: Tosatsuru Shuzo
- Prefecture: Kochi prefecture
- Classification: Ginjo
- Seimaibuai: 55%
- Rice Type: Yamadanishiki
- SMV: 5
- Alcohol: 15.5%
- Acidity: 1.3
- Yeast: Association No. 9 lineage
- Brand: Azure
Description
In the sake world the water used in brewing is a huge deal. “Azure” takes this to a new level by using—you’ll never guess—deep-sea water off the Kochi Prefecture coast! After a great deal of testing, …



