Zaku Miyabinotomo Junmai Ginjo Nakadori
- Alcohol: 16.5%
- Classification: Junmai Ginjo
- Prefecture: Mie
- Rice Type: Yamadanishiki
- Seimaibuai: 50%
- Acidity: 1.6
- Brewery: Shimizu Jozo
- SMV: -1.0
Category: Uncategorized

Azumaichi Junmai Daiginjo
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