Zaku Miyabinotomo Junmai Ginjo Nakadori

• Brewery: Shimizu Jozo
• Prefecture: Mie
• Classification: Junmai Ginjo
• Seimaibuai: 50%
• Rice Type: Yamadanishiki
• SMV: -1.0
• Alcohol: 16.5%
• Acidity: 1.6