Toyonoaki “Hiyaoroshi”
- Brewery: Yoneda Shuzo
- Prefecture: Shimane prefecture
- Classification: Junmai
- Seimaibuai: 65%
- Rice Type: Gohyakumangoku
- SMV: 15
- Alcohol: 16.0%
- Acidity: 1.5
- Yeast: Association No. 901
- Brand: Toyonoaki
Description
This sake is brewed in the cold of winter, matured in a cool place over the summer, then enjoyed in the windy days of autumn. The maturation allows this sake’s flavors to mellow and take on more umami…


