Wakabotan “Yamadanishiki 50”
- Brewery: Koku no Kura
- Prefecture: Oita prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 0
- Alcohol: 15.5%
- Acidity: 1.4
- Yeast: Association No. 601
- Brand: Wakabotan
Description
Made using soft spring water and Yamadanishiki rice grown in Hyogo prefecture, this sake won the Grand Prix prize in the ginjo category of the U.S. National Sake Appraisal 2021. Luckily for us, this v…


