Tsuchida “Kimoto”
- Brewery: Tsuchida Shuzo
- Prefecture: Gunma prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Asahi No Yume
- SMV: 5.0
- Alcohol: 14.0%
- Acidity: 2.0
- Yeast: Association No. 701
- Brand: Tsuchida
Description
Tsuchida Sake Brewery uses the orthodox kimoto starter method for all of their sake. The mash absorbs the ambient lactic acid bacteria from the environment, creating a more pronounced acidity. For thi…


