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Tsuchida “Shin Tsuchida”

Tsuchida “Shin Tsuchida”

  • Brewery: Tsuchida Shuzo
  • Prefecture: Gunma prefecture
  • Classification: Junmai
  • Seimaibuai: 90%
  • Rice Type: Rice grown in Gunma
  • SMV: -13.0
  • Alcohol: 16.0%
  • Acidity: 4.0
  • Brand: Tsuchida

Description

The team at Tsuchida Sake Brewery believe in brewing sake in a natural way; they rely on the traditional kimoto method and don’t use any additives. The “shin” in the product name can mean many things,…

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