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Tsuchida “Kimoto”

Tsuchida “Kimoto”

  • Brewery: Tsuchida Shuzo
  • Prefecture: Gunma prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Asahi No Yume
  • SMV: 5.0
  • Alcohol: 14.0%
  • Acidity: 2.0
  • Yeast: Association No. 701
  • Brand: Tsuchida

Description

Tsuchida Sake Brewery uses the orthodox kimoto starter method for all of their sake. The mash absorbs the ambient lactic acid bacteria from the environment, creating a more pronounced acidity. For thi…

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