Tsukasabotan “Senchu Hassaku”
- Brewery: Tsukasabotan Shuzo
- Prefecture: Kochi prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Akebono, Asahi No Yume, Yamadanishiki
- SMV: -8
- Alcohol: 15.4%
- Acidity: 1.4
- Yeast: Association No. 9 (Kumamoto Yeast)
- Brand: Tsukasabotan
