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Tsukasabotan “Senchu Hassaku”

Tsukasabotan “Senchu Hassaku”

  • Brewery: Tsukasabotan Shuzo
  • Prefecture: Kochi prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Akebono, Asahi No Yume, Yamadanishiki
  • SMV: -8
  • Alcohol: 15.4%
  • Acidity: 1.4
  • Yeast: Association No. 9 (Kumamoto Yeast)
  • Brand: Tsukasabotan

Description

The brewery that produces this sake, Tsukasabotan, has been favored for its dry sake for hundreds of years. Take one sip of this and you’ll know why. They’ve found a way to craft super dry sake that d…

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