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Tsuki no Katsura “Iwai” 88

Tsuki no Katsura “Iwai” 88

  • Brewery: Masuda Tokubee Shoten
  • Prefecture: Kyoto prefecture
  • Classification: Junmai
  • Seimaibuai: 88%
  • Rice Type: Iwai
  • SMV: 5.0
  • Alcohol: 16.0%
  • Acidity: 1.7
  • Yeast: Kyo no Hana
  • Brand: Tsuki no Katsura

Description

The number 88 in the name refers to this sake’s polishing ratio. This means the rice was barely polished; only 22% of the grain has been removed. Combined with the approach of using more rice in relat…

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Link to: Abekan “Junmai” Karakuchi Link to: Abekan “Junmai” Karakuchi Abekan “Junmai” KarakuchiAbekan “Junmai” Karakuchi Link to: Tsuki no Katsura “Iwai” Nigori Link to: Tsuki no Katsura “Iwai” Nigori Tsuki no Katsura “Iwai” NigoriTsuki no Katsura “Iwai” Nigori Scroll to top Scroll to top Scroll to top
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