Tsuki no Katsura “Iwai” 88
- Brewery: Masuda Tokubee Shoten
- Prefecture: Kyoto prefecture
- Classification: Junmai
- Seimaibuai: 88%
- Rice Type: Iwai
- SMV: 5.0
- Alcohol: 16.0%
- Acidity: 1.7
- Yeast: Kyo no Hana
- Brand: Tsuki no Katsura
Description
The number 88 in the name refers to this sake’s polishing ratio. This means the rice was barely polished; only 22% of the grain has been removed. Combined with the approach of using more rice in relat…


