Tsuki no Katsura “Iwai” Nigori
- Brewery: Masuda Tokubee Shoten
- Prefecture: Kyoto prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Iwai
- SMV: 1.0
- Alcohol: 16.0%
- Acidity: 1.7
- Yeast: Kyo no Hana
- Brand: Tsuki no Katsura
Description
Everyone should try this sake, made by the brewery that invented nigori, at least once! Brewed using Kyoto-exclusive, pesticide-free Iwai rice, this sparkling nigori offers a sweet rice flavor with fl…


