Tsuki no Katsura “Yanagi”
- Brewery: Masuda Tokubee Shoten
- Prefecture: Kyoto prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- SMV: 3.0
- Alcohol: 16.0%
- Acidity: 1.4
- Yeast: Association No. 1801
- Brand: Tsuki no Katsura
Description
A floral aroma with notes of sweet Asian pear transitions into a light, refined flavor that suggests grain. This junmai ginjo was crafted with the intention of pairing with any meal, from Japanese foo…


