Uka “Sparkling Sake”
- Brewery: Ninki Shuzo
- Prefecture: Fukushima prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Koda Farms® Heirloom Organic Kokuho Rose®
- SMV: -28
- Alcohol: 7.0%
- Acidity: 5.3
- Yeast: Association No. 901
- Brand: Uka
Description
This low-alcohol (7%), naturally sparkling sake, made with organic rice from California, is the most festive of the Uka brand and a crowd pleaser. Only a brewery with ample experience in sparkling sak…


