Umenishiki “Sake Hitosuji”
- Brewery: Umenishiki Yamakawa
- Prefecture: Ehime prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- SMV: 0
- Alcohol: 16.9%
- Acidity: 1.7
- Yeast: Association No. 901, Association No. 1901
- Brand: Umenishiki
Description
The passion of the successive brewmasters culminates in “Sake Hitosuji.” The palpable umami, slight nuttiness, and richness in flavor is the result of it being an undiluted “genshu,” as well as the sl…



