Wakabotan “Hinohikari 50”
- Brewery: Koku no Kura
- Prefecture: Oita prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Hinohikari
- SMV: 0
- Alcohol: 14.5%
- Acidity: 1.9
- Yeast: Association No. 1801, Association No. 9 (Kumamoto Yeast)
- Brand: Wakabotan
Description
This sake is undiluted and unfiltered, both choices made in order to preserve the freshest flavor possible. It is brewed from Hinohikari rice, which is actually table rice grown locally in the city of…


