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Urban Sake Product Directory
Wakabotan “Hinohikari 50”

Wakabotan “Hinohikari 50”

  • Brewery: Koku no Kura
  • Prefecture: Oita prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 50%
  • Rice Type: Hinohikari
  • SMV: 0
  • Alcohol: 14.5%
  • Acidity: 1.9
  • Yeast: Association No. 1801,  Association No. 9 (Kumamoto Yeast)
  • Brand: Wakabotan

Description

This sake is undiluted and unfiltered, both choices made in order to preserve the freshest flavor possible. It is brewed from Hinohikari rice, which is actually table rice grown locally in the city of…

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Link to: Wakabotan “Yamadanishiki 50” Link to: Wakabotan “Yamadanishiki 50” Wakabotan “Yamadanishiki 50”Wakabotan “Yamadanishiki 50” Link to: IWA 5 “Assemblage 3” Link to: IWA 5 “Assemblage 3” IWA 5 “Assemblage 3”IWA 5 “Assemblage 3” Scroll to top Scroll to top Scroll to top
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