WAKAZE “Nigori”
- Brewery: WAKAZE France
- Classification: Junmai
- Seimaibuai: 90%
- Rice Type: Rice grown in France
- SMV: -10
- Alcohol: 12%
- Acidity: 3.5
- Yeast: Wine yeast (L’Elégante)
- Brand: WAKAZE
Description
This nigori is made using the same local French ingredients asWAKAZE “Classic,”but with some of the rice sediments left in the bottle. The sediments in this nigori bring out a silky-smooth rice flavor…


