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Watari Bune “Junmai Daiginjo”

Watari Bune “Junmai Daiginjo”

  • Brewery: Huchu Homare Brewery
  • Prefecture: Ibaraki prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 35%
  • Rice Type: Wataribune (rice)
  • SMV: 3
  • Alcohol: 16.7%
  • Acidity: 1.4
  • Yeast: Association No. 701
  • Brand: Watari Bune

Description

This is perhaps one of the most sought after junmai daiginjos circulating the sake scene. It’s been written about by sake experts like John Gautner, and even a wine critic, Robert Parker. After partak…

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