Watari Bune “Junmai Daiginjo”
- Brewery: Huchu Homare Brewery
- Prefecture: Ibaraki prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 35%
- Rice Type: Wataribune (rice)
- SMV: 3
- Alcohol: 16.7%
- Acidity: 1.4
- Yeast: Association No. 701
- Brand: Watari Bune
Description
This is perhaps one of the most sought after junmai daiginjos circulating the sake scene. It’s been written about by sake experts like John Gautner, and even a wine critic, Robert Parker. After partak…



