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Shichi Hon Yari “Shizuku” Silent Samurai

Shichi Hon Yari “Shizuku” Silent Samurai

  • Brewery: Tomita Shuzo
  • Prefecture: Shiga prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 45%
  • Rice Type: Tamasakae
  • SMV: 5
  • Alcohol: 16.5%
  • Acidity: 1.4
  • Yeast: Association No. 1401
  • Brand: Shichi Hon Yari

Description

Crafted by a small brewery in a little town called Kinomoto, Shichi Hon Yari Shizuku is made with a local rice called Tamazakae. The rice is polished way down and then fermented even slower than norma…

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