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Watari Bune “Junmai Ginjo 55”

Watari Bune “Junmai Ginjo 55”

  • Brewery: Huchu Homare Brewery
  • Prefecture: Ibaraki prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 55%
  • Rice Type: Wataribune (rice)
  • SMV: 3
  • Alcohol: 15.5%
  • Acidity: 1.1
  • Yeast: Association No. 9
  • Brand: Watari Bune

Description

One of the few brews made with Wataribune rice, this sake shows that age isn’t always a bad thing. The rice used is the predecessor to the now famous Yamadanishiki rice, and we have to say, it rivals …

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Link to: Nabeshima “Junmai Daiginjo” Tankan Wataribune Link to: Nabeshima “Junmai Daiginjo” Tankan Wataribune Nabeshima “Junmai Daiginjo” Tankan WataribuneNabeshima “Junmai Daiginjo” Tankan Wataribune Link to: Yuri Masamune “Honjozo” Link to: Yuri Masamune “Honjozo” Yuri Masamune “Honjozo”Yuri Masamune “Honjozo” Scroll to top Scroll to top Scroll to top
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