Urban Sake Product Directory

Watari Bune “Junmai Ginjo 55”

Brewery: Huchu Homare Brewery
Prefecture: Ibaraki prefecture
Classification: Junmai Ginjo
Seimaibuai: 55%
Rice Type: Wataribune (rice)
SMV: 3
Alcohol: 15.5%
Acidity: 1.1
Yeast: Association No. 9
Brand: Watari Bune

Description

One of the few brews made with Wataribune rice, this sake shows that age isn’t always a bad thing. The rice used is the predecessor to the now famous Yamadanishiki rice, and we have to say, it rivals …

Watari Bune “Junmai Ginjo 55”

Description

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