Watari Bune “Junmai Ginjo 55”
- Brewery: Huchu Homare Brewery
- Prefecture: Ibaraki prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Wataribune (rice)
- SMV: 3
- Alcohol: 15.5%
- Acidity: 1.1
- Yeast: Association No. 9
- Brand: Watari Bune
Description
One of the few brews made with Wataribune rice, this sake shows that age isn’t always a bad thing. The rice used is the predecessor to the now famous Yamadanishiki rice, and we have to say, it rivals …





