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Yuri Masamune “Honjozo”

Yuri Masamune “Honjozo”

  • Brewery: Saiya Shuzoten
  • Prefecture: Akita prefecture
  • Classification: Honjozo
  • Seimaibuai: 68%
  • Rice Type: Akita Sakekomachi, Hitomebore
  • SMV: 2.5
  • Alcohol: 16.0%
  • Acidity: 1.3
  • Yeast: In-house
  • Brand: Yuri Masamune

Description

This affordable honjozo is of a dry style popular in Akita prefecture, and the brand is locally loved in the city of Yurihonjo, where the brewery is located. Known for its affordability and its wonder…

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