Yuri Masamune “Honjozo”
- Brewery: Saiya Shuzoten
- Prefecture: Akita prefecture
- Classification: Honjozo
- Seimaibuai: 68%
- Rice Type: Akita Sakekomachi, Hitomebore
- SMV: 2.5
- Alcohol: 16.0%
- Acidity: 1.3
- Yeast: In-house
- Brand: Yuri Masamune
Description
This affordable honjozo is of a dry style popular in Akita prefecture, and the brand is locally loved in the city of Yurihonjo, where the brewery is located. Known for its affordability and its wonder…


