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Urban Sake Product Directory

Yamato Shizuku Yamahai Junmai

$0.00

  • Alcohol: 15.5%
  • Classification: Junmai, Yamahai
  • Prefecture: Akita
  • Rice Type: Akinosei, Miyamanishiki
  • Seimaibuai: 60%
  • SMV: +5.0
  • Acidity: 1.8
  • Brewery: Akita Seishu
  • Importer/Distributor: NA Sales (San Francisco), NY Mutual Trading (NY)
Category: Uncategorized

Description

Commercial Description:
This wonderful tasting sake is made with the traditional Yamahai-jikomi fashion, with special yeasts that have been in the Akita Seishu brewery for generations. The fermentation period lasts an inordinate two months minimum, wherein a light, smooth, creamy texture is shaped, while beautiful earthy notes from the Miyama Nishiki rice are allowed to come forward. The soft water used by the brewery brings these characteristics forward nicely, especially when the sake is heated. Drinking this fine Junmai sake, one can relax with the hearty, comforting sensations the brewers strove to create.

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Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link to this company and their products because of their quality and not because of the commission we receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.

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