Yamato Shizuku Junmai
- Alcohol: 15.0%
- Classification: Junmai
- Prefecture: Akita
- Rice Type: Akita Sake Komachi
- Seimaibuai: 65%
- SMV: +6.0
- Acidity: 1.8
- Brewery: Akita Seishu
Light rice taste of a clean yet lightly weighty Junmai. Food friendly and really enjoyable.
This junmai sake is light, yet still has a bite of umami. Akita Yeast no.12 is used, and there is a refreshing after taste that does not linger. A great choice for those who want a cool, invigorating sake.
Made with a specially harvested rice from Akita called Akitasakekomachi.