Yano “Umami” Aged Kimoto Junmai
- Brewery: Yano shuzo
- Prefecture: Saga prefecture
- Classification: Junmai
- Seimaibuai: 75%
- Rice Type: Kitashizuku
- SMV: 5
- Alcohol: 16.0%
- Acidity: 2.2
- Yeast: Association No. 701
- Brand: Yano
Description
This sake is all about the umami. The brewers used every method they could to help bolster the umami, even opting to use the labor-intensive kimoto brewing technique, which is known to create wonderfu…



