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Yano “Umami” Aged Kimoto Junmai

Yano “Umami” Aged Kimoto Junmai

  • Brewery: Yano shuzo
  • Prefecture: Saga prefecture
  • Classification: Junmai
  • Seimaibuai: 75%
  • Rice Type: Kitashizuku
  • SMV: 5
  • Alcohol: 16.0%
  • Acidity: 2.2
  • Yeast: Association No. 701
  • Brand: Yano

Description

This sake is all about the umami. The brewers used every method they could to help bolster the umami, even opting to use the labor-intensive kimoto brewing technique, which is known to create wonderfu…

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Link to: Jinyu “Nigori Umeshu” Link to: Jinyu “Nigori Umeshu” Jinyu “Nigori Umeshu”Jinyu “Nigori Umeshu” Link to: Mitsutake “Crisp” Junmai Daiginjo Link to: Mitsutake “Crisp” Junmai Daiginjo Mitsutake “Crisp” Junmai DaiginjoMitsutake “Crisp” Junmai Daiginjo Scroll to top Scroll to top Scroll to top
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