Yuho “Rhythm of the Centuries”
- Brewery: Mioya Shuzo
- Prefecture: Ishikawa prefecture
- Classification: Junmai
- Seimaibuai: 55%
- Rice Type: Notohikari
- SMV: 3
- Alcohol: 15.9%
- Acidity: 2.2
- Brand: Yuho (遊穂)
Description
Made using the 17th-century time and labor intensive kimoto method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast st…




