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Yuki no Mayu “Junmai Ginjo”

Yuki no Mayu “Junmai Ginjo”

  • Brewery: Naeba Shuzo
  • Prefecture: Niigata prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 60%
  • Rice Type: Gohyakumangoku, Koshiibuki
  • SMV: -12.0
  • Alcohol: 14.0%
  • Acidity: 3.0
  • Yeast: Undisclosed
  • Brand: Yuki no Mayu

Description

This refreshing sake delivers a bright, grapefruit-like acidity. A subtle woody aroma brings an unexpected measure of calm and depth. To achieve the most expressive, tastiest flavor, they don’t use wa…

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Link to: Maboroshi “Junmai Daiginjo” Link to: Maboroshi “Junmai Daiginjo” Maboroshi “Junmai Daiginjo”Maboroshi “Junmai Daiginjo” Link to: Hakutaka “Ise Jingu Goryoshu” Link to: Hakutaka “Ise Jingu Goryoshu” Hakutaka “Ise Jingu Goryoshu”Hakutaka “Ise Jingu Goryoshu” Scroll to top Scroll to top Scroll to top
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