Maboroshi “Junmai Daiginjo”
- Brewery: Nakao Jozo
- Prefecture: Hiroshima prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 35%
- Rice Type: Yamadanishiki
- SMV: -1
- Alcohol: 16.5%
- Acidity: 1.5
- Yeast: Apple
- Brand: Maboroshi
Description
Sake is an ever-changing art, and this junmai daiginjo is the proof. The brewers over at Nakao Brewing Company do something a little different, they use their own original apple yeast, which enhances …



