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Maboroshi “Junmai Daiginjo”

Maboroshi “Junmai Daiginjo”

  • Brewery: Nakao Jozo
  • Prefecture: Hiroshima prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 35%
  • Rice Type: Yamadanishiki
  • SMV: -1
  • Alcohol: 16.5%
  • Acidity: 1.5
  • Yeast: Apple
  • Brand: Maboroshi

Description

Sake is an ever-changing art, and this junmai daiginjo is the proof. The brewers over at Nakao Brewing Company do something a little different, they use their own original apple yeast, which enhances …

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