• Twitter
  • Instagram
  • Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Tasting Notebook
    • Newsletter Sign Up and Archive
  • Sake Business Guide
    • Browse all Sake Guide Listings
    • View Sake Bars
    • View Sake Restaurants
    • View Sake Breweries
    • View Sake Retail Shops
    • + Add a Business to the Sake Guide
  • Events
    • All Sake Events
    • Video Webinar Archive
    • + Add your Sake Event
  • Global Sake Database
  • Subscribe
  • Menu
  • 0Shopping Cart

Shuboyomai | 酒母用米

Dumping in the steamed rice intended for the shubo tank.

The Shuboyomai refers to the steamed sake rice intended for use in making shubo.

See Also:
Shubo
Moto
Fermentation Starter
Yeast Starter

« Back to Glossary Index

Purchase Sake Online

Submit Your Sake Event!

Submit Your Event

Subscribe to Our Newsletter

Check your inbox or spam folder to confirm your subscription.

Disclosure:

Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link to this company and their products because of their quality and not because of the commission we receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.

Subscribe to Our Newsletter

Check your inbox or spam folder to confirm your subscription.

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Timothy Sullivan - Enfold Theme by Kriesi
  • Twitter
  • Instagram
  • Facebook
Hinerimochi | ひねり餅 Janome | 蛇の目
Scroll to top
Change Location
To find awesome listings near you!
X
X