Shuboyomai | 酒母用米 Dumping in the steamed rice intended for the shubo tank.The Shuboyomai refers to the steamed sake rice intended for use in making shubo. See Also: Shubo Moto Fermentation Starter Yeast Starter « Back to Glossary IndexApril 28, 2017/by Timothy Sullivan https://www.urbansake.com/wp-content/uploads/2016/04/janome-logov6.png 0 0 Timothy Sullivan https://www.urbansake.com/wp-content/uploads/2016/04/janome-logov6.png Timothy Sullivan2017-04-28 02:46:442017-12-18 13:49:36Shuboyomai | 酒母用米
