Masumi Arabashiri Junmai Ginjo Genshu Nama
- Acidity: 1.8
- Brewery: Miyasaka Shuzo
- Alcohol: 18.0%
- Classification: Genshu, Junmai Ginjo, Nama
- Prefecture: Nagano
- SMV: +2.0
This delight just screams springtime nama. It’s fresh, fresh flavor is alive with a fruitiness that may come across a touch sweeter than it actually is. This sake tastes alive and makes me happy to be alive. This is so yummy you can easily drink more than you perhaps should.