On a recent trip to San Diego, thanks to their Zagat rating of 28, I was luck enough to discover Sushi Ota. The sushi was really quite good and best of all, they had a solid list of sushi friendly sakes. They had Hakkaisan Junmai Ginjo on the menu, so I ordered that to start. The waitress let me know that they also have Hakkaisan Ginjo. So what the heck, I got a carafe of each one. In this mini Hakkaisan smackdown, Junmai ginjo came out on top as far as pairing with sushi. However, the Ginjo is my favorite in general. Everyone wins!

See the notes in this slideshow for more info on Sushi Ota.

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