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Moromi | 諸味

Moromi referers to the main fermentation mash during the sake production process. Building up the moromi mash tank uses a process known as Sandan Jikomi. The moromi process for premium sake usually lasts for 25-30 days.

Also See Related Terms:

• Sandan Jikomi
• Hatsuzoe
• Odori
• Nakazoe
• Tomezoe

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