anzu.gifCome and meet the brewers of Kasumi Tsuru (a master of Kimoto and Yamahai brewing) and Wataribune (who revived the mystic Wataribune rice). There will be 8 sakes to taste, including a Namazake from each brewery, with appetizers by Chef Barney Brown.

When: Thursday, June 26th, 6pm – 7pm

Where: Anzu (at Nikko Hotel) 222 Mason St. SF

8 Sakes to be poured:
Kasumi Tsuru Kimoto Extra Dry
Kasumi Tsuru Yamahai Ginjo
Kasumi Tsuru Yamahai Junmai
Wataribune Shiboritate Namazake Genshu
Taiheikai Tokubetsu Junmai
Wataribune Junmai Ginjo 55
Wataribune Junmai Daiginjo

Price: $35 inclusive

What else: Limited to 30 people. Validated parking
Reservations: Call Anzu to make your reservation: 415-394-1108
http://www.restaurantANZU.com

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