Brewery: Jokigen
Prefecture: Yamagata
Ricetype: Oyama Nishiki
Seimaibuai: 55%
Alchohol Content: 16.5%
Sake Meter Value: +4.0
Acidity: 1.6
Sake Name English:
Tasting Notes:
As the bottle label promises, this sake had noticeable rice on the nose and palate. On the dry side with good structure.