Brewery: Kasumi Tsuru Brewery

Prefecture: Hyogo

Ricetype: Gohyakumangoku

Seimaibuai: 58%

Alcohol Content: 15.8%

Sake Meter Value: +3

Acidity: 1.4

Sake Name English: Crane of Kasumi

Tasting Notes:
The very picture of a yamahai sake: earthy, smoky and layered.