Today, we take a look at a terrific nama Sake: Harushika “Shiboribana” (Harushika Brewery, Nara Prefecture, Junmai Ginjo Namazake, SMV +5, Acidity 1.4, Seimaibuai: 60%, ALC 16-17%). This is a great introduction into the world of Nama (unpasteurized) sake. The fresh, alive flavor you get from namas is really special and I hope you try some for yourselves. If you have had this sake, please let me know what you think. Also, you can now subscribe to the video podcasts using iTunes. As always, comments and feedback are appreciated.


3 comments:

  1. Mark

    March 7, 2007 at 11:00 pm

    had the harushika shiboribana at Blue Ribbon Sushi tonight–a truly great sake! i loved it!

  2. Pavel

    February 21, 2007 at 7:08 am

    Great blog, Tim. Lots of information in one concise episode. Very informative to us newbees.

  3. Robert-Gilles Martineau

    February 21, 2007 at 2:13 am

    Hi, Tim!
    Achieved some success with my investigation! There is some dirty history, actually!
    Congratulations on your great blog as usual!
    Cheers,
    Robert-Gilles

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