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Senkin “Organic Nature”

Senkin “Organic Nature”

  • Brewery: Senkin Shuzo (Domaine Senkin)
  • Prefecture: Tochigi prefecture
  • Classification: Other
  • Seimaibuai: 90%
  • Rice Type: Kamenoo
  • SMV: 7.0
  • Alcohol: 14.0%
  • Acidity: 2.5
  • Yeast: In-house (Ambient yeast)
  • Brand: Senkin

Description

This brewery is on a mission to renew centuries-old sake-making traditions while using the most natural ingredients. This sake is brewed using the labor-intensive kimoto method, and utilizes the ambie…

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