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Kinkon “Edo Sake Oji”

Kinkon “Edo Sake Oji”

  • Brewery: Toshimaya Honten
  • Prefecture: Tokyo prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 60%
  • Rice Type: Kinuhikari
  • SMV: -40.0
  • Alcohol: 13.0%
  • Acidity: 10.5
  • Yeast: Edo Yeast
  • Brand: Kinkon

Description

Established in 1596 in Edo, today’s Tokyo, Toshimaya Honten is the oldest sake shop in Japan’s capital. All ingredients for this unique brew are sourced exclusively from Tokyo. Its intriguing sweet-an…

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