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Nanawarai “Junmai Ginjo” Shiboritate

Nanawarai “Junmai Ginjo” Shiboritate

  • Brewery: Nanawarai Shuzo
  • Prefecture: Nagano prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 55%
  • Rice Type: Miyamanishiki
  • SMV: 7
  • Alcohol: 16.0%
  • Acidity: 1.7
  • Yeast: Association No. 1801,  Hiroshima Yeast
  • Brand: Nanawarai

Description

Indulge in the exquisite fragrance of ripe pineapple, muscat, and pear that captivates the senses. The impact is immediate, revealing a refreshing aroma that glides smoothly on the palate. Impeccable …

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Link to: Ohyama “Tokubetsu Junmai” Shiboritate Link to: Ohyama “Tokubetsu Junmai” Shiboritate Ohyama “Tokubetsu Junmai” ShiboritateOhyama “Tokubetsu Junmai” Shiboritate Link to: Kisoji “Fuyujun” Link to: Kisoji “Fuyujun” Kisoji “Fuyujun”Kisoji “Fuyujun” Scroll to top Scroll to top Scroll to top
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