Kisoji “Fuyujun”
- Brewery: Yukawa Shuzoten
- Prefecture: Nagano prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Hitogokochi
- SMV: 0
- Alcohol: 16%
- Acidity: 1.4
- Yeast: Association No. 901, Association No. 1401
- Brand: Kisoji
Description
This robust winter seasonal release pairs well with rich flavors such as foie gras, white fish meunière, mushrooms sautéed in butter, bone-in chicken and thick-cut bacon. The aroma is achieved by blen…


