NYC: Ronin Izakaya Pop Up at Brooklyn Kura with Chef Christopher Arturo

We’re teaming up with Chef Christopher Arturo for a one-night-only menu of seasonal small plates paired with Brooklyn Kura sake. From a Japanese Caesar with #14 junmai ginjo to scallop tartare with Blue Door and a fried shrimp bao matched with Tidal, each dish is designed to bring out the best in our sakes…because we believe that sake is good with every meal.

The menu will be available à la carte from 4–9 PM — no tickets needed!