Sake 101 =Blind Tasting Challenge 2=

Register at www.japaneseculinarycenter.com

The Japanese Culinary Center would like to once again offer a basic sake class, “SAKE 101”, on Wednesday April 28th. We are going to taste 5 different types of sakes and pair them with authentic Japanese Otsumami such as Takoyaki or Isobe -age. This will be fun for you to try traditional Japanese foods that you typically do not order at Japanese Restaurants.

We would also like to do a blind tasting with the winner receiving a surprise gift! All are welcome to this event. This Sake 101 event is unique from the first class, so for those who attended the first event please feel free to join us again for a whole new experience.

Wednesday, April 28st. 2010

Time: 6:30 p.m. – 8:30 p.m.

Location: Japanese Culinary Center
711 3rd Ave. New York, NY 10017 (On 45th St. Btw. 2nd & 3rd Ave.)
Charge: $30 per person

**

TASTING TYPES

GINJO – Taisetsu Junmai Ginjo
From Hokkaido
pairing with Takowasa (octopus marinated in wasabi)

HONJOZO – Kikusui no Karakuchi
From Niigata prefecture
pairing with Yudofu (tofu in hot pot)

NIGORI – Dassai 50 Nigori Junmai Daiginjo
From Yamaguchi prefecture
pairing with Chikuwa & Cheese Isobe-age (deep-fried fish surimi flavored with green laver)

JUNMAI – Nanbu Bijin Tokubetsu Junmai
From Iwate prefecture
pairing with Takoyaki (Japanese octopus dumpling)

DESSERT SAKE – Dewatsuru Sakura Emaki (made from purple rice)
From Akita prefecture
pairing with Raspberry dark-chocolate, Peanut butter milk-chocolate, and Green tea & Pistachio white-chocolate

**Reservations are on a first come first served basis. There will be a 30 person limit per class.

Register at www.japaneseculinarycenter.com

Thursday, January 21st. 2010

Time: 6:30 p.m. – 8:30 p.m.
Location: Japanese Culinary Center
711 3rd Ave. New York, NY 10017 (On 45th St. Btw. 2nd & 3rd Ave.)
Price: $30 per person

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