Classification name for sake made from rice milled down to at least 50% of it’s original size as well as water, yeast, koji and the addition of some distilled brewers alcohol. Daiginjo is considered a super premium sake. Also called “Daiginjo-shu” . The “shu” suffix means ‘alcohol’ in Japanese.
Browse all Daiginjo Sakes in the Urban Sake Directory.
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