Aiyu “Dry”
- Brewery: Aiyu Shuzo
- Prefecture: Ibaraki prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Gohyakumangoku
- SMV: 9.0
- Alcohol: 15.0%
- Acidity: 1.6
- Brand: Aiyu
Description
The founder of the brewery that produces Aiyu Dry wanted to bring people together with the spirit of sake. Aiyu Dry does just that with its fresh, juicy flavor and smooth finish your friends are bound…



