Gozenshu “Bodaimoto” Nigori
- Brewery: Tsuji Honten
- Prefecture: Okayama prefecture
- Classification: Junmai
- Seimaibuai: 65%
- Rice Type: Omachi
- SMV: 6
- Alcohol: 17.0%
- Acidity: 2.2
- Yeast: Association No. 9
- Brand: Gozenshu
Description
The name “Bodaimoto” comes from the process originally used by monks at Shoryakuji Temple. Using this ancient process is a privilege, and they’ve superbly balanced the acidity, umami, and layered text…



