Akitabare Suirakuten Daiginjo
$0.00
- Brewery: Akita Shuzo
- Prefecture: Akita
- Classification: Daiginjo
- Seimaibuai: 38%
- Rice Type: Yamadanishiki
- SMV: +3.0
- Alcohol: 15.5%
- Acidity: 1.3
Category: Uncategorized
Description
Aged in bottle for two years, this sake is a layered and elegant daiginjo










