Amabuki “Strawberry”
- Brewery: Amabuki Shuzo
- Prefecture: Saga prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Omachi
- SMV: 1.0
- Alcohol: 16.0%
- Acidity: 1.8
- Yeast: Flower yeast (strawberry)
- Brand: Amabuki (天吹)
Description
A fresh creation from Amabuki brewery. Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. A succulent bottle loade…



