• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Chiyomusubi “Tokubetsu Junmai”

Chiyomusubi “Tokubetsu Junmai”

  • Brewery: Chiyomusubi Sake Brewery
  • Prefecture: Tottori prefecture
  • Classification: Junmai
  • Seimaibuai: 55%
  • Rice Type: Gohyakumangoku
  • SMV: 3
  • Alcohol: 16.0%
  • Acidity: 1.5
  • Yeast: Association No. 901,  Association No. 1801
  • Brand: Chiyomusubi

Description

Although this sake is in the junmai category, the brewers go through great lengths to prepare this sake in a similar manner to many daiginjo. Using Gohyakumangoku rice from Tottori Prefecture, Chiyomu…

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - powered by Enfold WordPress Theme
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Harada “Junmai 80” Link to: Harada “Junmai 80” Harada “Junmai 80”Harada “Junmai 80” Link to: Chiyomusubi “Goriki 50” Link to: Chiyomusubi “Goriki 50” Chiyomusubi “Goriki 50”Chiyomusubi “Goriki 50” Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X