• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Harada “Junmai 80”

Harada “Junmai 80”

  • Brewery: Hatsumomiji
  • Prefecture: Yamaguchi prefecture
  • Classification: Junmai
  • Seimaibuai: 80%
  • Rice Type: Yamadanishiki
  • SMV: 3
  • Alcohol: 16.0%
  • Acidity: 1.5
  • Yeast: Association No. 601
  • Brand: Harada

Description

Good things come in small packages, or in this case, in small batches. Using locally grown Yamadanishiki rice and keeping the rice polishing ratio at 80% was important for this product, so President H…

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - powered by Enfold WordPress Theme
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Harada “Junmai Daiginjo” Link to: Harada “Junmai Daiginjo” Harada “Junmai Daiginjo”Harada “Junmai Daiginjo” Link to: Chiyomusubi “Tokubetsu Junmai” Link to: Chiyomusubi “Tokubetsu Junmai” Chiyomusubi “Tokubetsu Junmai”Chiyomusubi “Tokubetsu Junmai” Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X